Three Marks Coffee - Guatemala Rosma Coffee Bordillo
Origin
Guatemala, La Esperanza, Huehuetenango
Variety
Processing
Fully Washed
Altitude
1,360 - 1,560 MASL
Roast Profile
Omni Roast
Taste Notes
Notes of Pear, Papaya and Cinnamon.
Coffee Facts
The cherry harvest is carried out at the optimal ripeness stage. On the same day, the cherries are pulped, and the pulp is placed in a fermentation tank for 24 hours. After reaching the appropriate fermentation point, a thorough washing is conducted using fresh spring water along a 40-meter-long channel, with density boards separating by-products.
Following this washing phase, the coffee is then spread on the patio for sun drying for 3 days, followed by an additional 12 days on African beds until it reaches the desired moisture level of 11%.